Category: Soups
Rating: 3.68
Servings: 5


400 gm carrots
1 large onion
1 tablespoon moong dal
1 cup skim milk
1 salt; to taste
1 fresh ground black pepper; to taste

Directions: How to Cook Carrot Soup (Indian)

1. Cut the carrots and onion into big pieces.

2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.

3. When cooked blend in a liquidiser and strain.

4. Heat the milk and add to the soup. Mix well.

5. Add salt and pepper and boil for 1 minute.

NOTES : Serve hot.

Recipe by: Ron West

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Carrot Soup (Indian)

Recent comments and reviews for this recipe:

Francesca writes:


Posted on 08 Dec 2008, 05:49 ET

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