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| Curry Powder #6 Recipe |
Category: Curries
Rating:
N/A
Servings: 3
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Ingredients
2 1/2 tablespoon coriander seeds
2 teaspoon garlic powder
1 tablespoon ground cumin
2 teaspoon ground tumeric
1 tablespoon ground ginger
1 tablespoon chili seasoning
1/2 teaspoon ground allspice
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon dry mustard
1/4 teaspoon saffron
Directions: How to Cook Curry Powder #6
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
Recipe by: How To Make Good Curries by Helen Lawson, Copyright 1973
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