Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (28)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (62)
Date Sauce Recipe
Category: Sauces
Rating: 4.17
Servings: 8


Ingredients

1/2 cup dates, stoned
2 tablespoon raisins, seedless
1 teaspoon cumin, ground
1 teaspoon chile powder
1 teaspoon tamarind pulp
1/2 cup cold water
3/4 teaspoon salt; or to taste
1 teaspoon brown sugar, soft



Directions: How to Cook Date Sauce

1. Put all the ingredients in a food processor & add half the water. Switch on & when the ingredients are half ground add the remaining water & blend until fairly smooth.

2. Pour the sauce into a strainer & push it through with a metal spoon until a dry & coarse mixture is left in the sieve - discard this mixture & transfer sauce to a serving bowl. Garnish with sliced dates, if desired. Recipe By : The Complete Indian Cookbook


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Fiery Chile Mustard Relish (Bengali Kasundi)
Basic Balti Sauce
Mackerel With Coconut Sauce
Hot Tomato Relish (Gujarati Kasundi)
Boondhi Raita

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 13+3?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.