Category: Sauces
Rating: 3.89
Servings: 8


1/2 cup dates, stoned
2 tablespoon raisins, seedless
1 teaspoon cumin, ground
1 teaspoon chile powder
1 teaspoon tamarind pulp
1/2 cup cold water
3/4 teaspoon salt; or to taste
1 teaspoon brown sugar, soft

Directions: How to Cook Date Sauce

1. Put all the ingredients in a food processor & add half the water. Switch on & when the ingredients are half ground add the remaining water & blend until fairly smooth.

2. Pour the sauce into a strainer & push it through with a metal spoon until a dry & coarse mixture is left in the sieve - discard this mixture & transfer sauce to a serving bowl. Garnish with sliced dates, if desired. Recipe By : The Complete Indian Cookbook

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Related recipes:
Sambar Podi (Sambar Powder)
Cucumber Pachadi
North Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)
East: Velvety Warm Mustard Pepper Sauce
Date Sauce

Recent comments and reviews for this recipe:

Roshan writes:

U can add date with garlic cumin salt
green chillies and if desire green
coriandar delicious chutney is ready
grind all spices.U can make it daily
it is also nutricious.

Posted on 03 Oct 2009, 11:03 ET

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