4 lb shrimp medium, shell,
16 oz plain yogurt
6 tablespoon fresh lemon juice
1 1/4 teaspoon cayenne
1 1/4 teaspoon pepper
1 1/4 teaspoon turmeric
1 1/4 teaspoon curry powder
4 teaspoon paprika
1/2 teaspoon salt
2 teaspoon garlic -- finely minced
2 teaspoon ginger root -- minced
Directions: How to Cook East Indian Shrimp In A Tandoori Marinade
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
Recipe By :
Recent comments and reviews for this recipe:
No comments, so be the first!
Add your comment: