5 green new mexican chiles, roasted,; peeled, stems and
1 seeds, removed, chopped
1 teaspoon garlic, minced
1/4 cup lemon juice
4 tablespoon chopped fresh cilantro
1/2 teaspoon ground coriander seeds
1 1/2 lb firm white fish such as halibut
4 tablespoon ghee or vegetable oil
1 lemon slices for garnish
Directions: How to Cook Fish In Fiery Lemon-Coriander Sauce
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.
Remove the fish and combine the marinade with the melted ghee.
Grill or broil the fish, basting with the marinade mixture.
Garnish with lemon slices and serve with the butter on the side.
The Whole Chile Pepper From the collection of Jim Vorheis
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