Category: Sauces
Rating: 3.88
Servings: 1


1 cooking spray
3 serrano peppers; roughly chopped
2 large onions; sliced
1 teaspoon garlic; minced
1 teaspoon ginger; minced
1 teaspoon tumeric
1 teaspoon garam masala
1 can (14 1/2 oz) chopped tomatoes
1/2 cup cilantro leaves
1 teaspoon salt

Directions: How to Cook Balti Sauce

Heat spray in pan, add next four ingredients and stir-fry until onions are soft. Add remaining ingredients and bring to a boil. Lower heat and simmer for twenty minutes. Let cool. Puree in blender. Sauce can be refrigerated for a week or frozen up to two months. If your unfamiliar with garam masala, it's a spice mixture including cinnamon, cloves, and black pepper. You should be able to get it at any Indian market or at a spice store. Posted to fatfree digest V97 #172 by "JACK LEFTON" on Aug 7, 97

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Recent comments and reviews for this recipe:

Roshan writes:

Garam masala is not a mixture of cloves

cinnamon and black pepper some more spic

es are also added with it.I think every

one is familiar with it.

Posted on 03 Oct 2009, 10:49 ET

Frank writes:

Is there a garam masala without black pepper?

Posted on 19 Dec 2010, 20:13 ET

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