Category: Sauces
Rating:
3.88
Servings: 1
Ingredients
1 cooking spray
3 serrano peppers; roughly chopped
2 large onions; sliced
1 teaspoon garlic; minced
1 teaspoon ginger; minced
1 teaspoon tumeric
1 teaspoon garam masala
1 can (14 1/2 oz) chopped tomatoes
1/2 cup cilantro leaves
1 teaspoon salt
Directions: How to Cook Balti Sauce
Heat spray in pan, add next four ingredients and stir-fry until onions are soft. Add remaining ingredients and bring to a boil. Lower heat and simmer for twenty minutes. Let cool. Puree in blender. Sauce can be refrigerated for a week or frozen up to two months. If your unfamiliar with garam masala, it's a spice mixture including cinnamon, cloves, and black pepper. You should be able to get it at any Indian market or at a spice store. Posted to fatfree digest V97 #172 by "JACK LEFTON"
Related recipes:
Sambar Podi (Sambar Powder)
Gene's Indian Kabob Sauce (Lacto)
Tandoori Marinade
Chile Peppers In Spicy Cream Sauce
East: Velvety Warm Mustard Pepper Sauce
Recent comments and reviews for this recipe:
| Roshan writes: Garam masala is not a mixture of cloves cinnamon and black pepper some more spic es are also added with it.I think every one is familiar with it. Posted on 03 Oct 2009, 10:49 ET |
| Frank writes: Is there a garam masala without black pepper? Posted on 19 Dec 2010, 20:13 ET |
Add your comment: