|
|
 |
|
|
| Garam Masala Spice Blend Recipe |
Category: Spices
Rating:
4.20
Servings: about
|
|
|
Ingredients
1 tablespoon coriander; ground
1 tablespoon cumin; ground
1 tablespoon fresh ground black pepper
1 tablespoon cayenne pepper; ground
1 tablespoon fennel seeds; ground
1 tablespoon ginger; ground
1 tablespoon cardamom; ground
1 teaspoon cloves; ground
1 tablespoon nutmeg; ground
Directions: How to Cook Garam Masala Spice Blend
Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium
NOTES : Yield: about 8 Tablespoons
Recipe by: Ron West
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
