Category: Spices
Rating: 4.27
Servings: about


Ingredients


1 tablespoon coriander; ground
1 tablespoon cumin; ground
1 tablespoon fresh ground black pepper
1 tablespoon cayenne pepper; ground
1 tablespoon fennel seeds; ground
1 tablespoon ginger; ground
1 tablespoon cardamom; ground
1 teaspoon cloves; ground
1 tablespoon nutmeg; ground

Directions: How to Cook Garam Masala Spice Blend


Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.

Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium

NOTES : Yield: about 8 Tablespoons

Recipe by: Ron West


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Related recipes:
Tandoori Spice Rub
Garam Masala (Northern India)
Spiced Chickpeas In Sauce - Chana Masala
Sambhar Powder
Moghul Masala


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