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| Garam Masala Spice Blend Recipe |
Category: Spices
Rating:
3.67
Servings: about
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Ingredients
1 tablespoon coriander; ground
1 tablespoon cumin; ground
1 tablespoon fresh ground black pepper
1 tablespoon cayenne pepper; ground
1 tablespoon fennel seeds; ground
1 tablespoon ginger; ground
1 tablespoon cardamom; ground
1 teaspoon cloves; ground
1 tablespoon nutmeg; ground
Directions: How to Cook Garam Masala Spice Blend
Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium
NOTES : Yield: about 8 Tablespoons
Recipe by: Ron West
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