Category: Sauces
Rating: 3.33
Servings: 1


Ingredients


2 medium onions, peeled
2 cup [nonfat] plain yoghurt
1 lemon juice or rice vineger
1 sugar
1 pepper to taste
2 tablespoon ground cumin seeds
2 tablespoon ground coriander seeds
1 teaspoon garam masala
1/2 to 3/4 tsp cayanne pepper or
1 chili paste
2 teaspoon fresh ground ginger and
1 garlic paste
1 chopped cilantro to taste
1/2 teaspoon turmeric

Directions: How to Cook Gene's Indian Kabob Sauce (Lacto)


Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.

Posted by MACzimum to AOL.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Sambar Podi (Sambar Powder)
Tandoori Marinade
Calcutta Pasta Sauce
Onion And Tomato Raita
The East: Velvety-Warm Mustard-Pepper Sauce


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):