Category: Desserts
Rating: 3.97
Servings: 4


Ingredients


1 cup almond, ground
1 cup cashews, unsalted & ground
1 cup sugar
13 oz evaporated milk
1/2 stick of butter

Directions: How to Cook Barfi (Nut Based Dessert)


Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.

Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat.

Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip


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Related recipes:
Besan Ladoo (Gram Flour Balls)
Barfi (Nut Based Dessert)
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Jalebis (Deep-Fried Pretzel-Shaped Sweets)
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Recent comments and reviews for this recipe:

malaika writes:

a really good recipe, u have tried it, and everyone at my house loved it =)

Posted on 30 Jul 2008, 10:06 ET

Jau'hara Ahmed writes:

This is one recipe u have to try!!! no doubts about it.

Posted on 12 Sep 2009, 09:11 ET

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