1 cup almond, ground
1 cup cashews, unsalted & ground
1 cup sugar
13 oz evaporated milk
1/2 stick of butter
Directions: How to Cook Barfi (Nut Based Dessert)
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
Recent comments and reviews for this recipe:
| malaika writes:|
a really good recipe, u have tried it, and everyone at my house loved it =)
Posted on 30 Jul 2008, 10:06 ET
| Jau'hara Ahmed writes:|
This is one recipe u have to try!!! no doubts about it.
Posted on 12 Sep 2009, 09:11 ET
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