1 lb firm white fish
1 teaspoon salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon cayenne pepper
4 oz plain yoghurt
1 tablespoon veg. oil
2 hot green chili peppers
Directions: How to Cook Grilled Skewers Of Fish - Seekh Ki Machali
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.
from Favorite Indian Food by Diane Seed
Converted by MM_Buster v2.0l.
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