Category: Desserts
Rating: 3.36
Servings: 1


Ingredients


1 cup bisquick
2 cup carnation powder
2 cup water
1 1/2 cup sugar
4 cardamom pods
1 few drops rose water
4 tablespoon butter
1/8 cup yogurt
1 milk
1 oil for frying

Directions: How to Cook Gulab Jamuns (Easy Method)


1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce the water by half. 8. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. 9. Soak in sugar syrup till they double in size (1 hour or overnight) 10. serve hot or cold.

Recipe By : Somesh Rao


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Related recipes:
North Indian Carrot Pudding
Jelebi (Deep Fried Batter Sweets)
Carrot Halva
Bulgar Sweet (Lapsi)
Sweet And Creamy Vermicelli (Seviyan)


Recent comments and reviews for this recipe:

Jenna writes:

GREAT!

Posted on 28 Mar 2010, 11:06 ET

Daisy writes:

how do we make sugar syrup to go with this gulab jamun?

Posted on 21 Jan 2011, 15:12 ET

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