Category: Seafood
Rating: 3.84
Servings: 4


1/2 teaspoon cummin seeds
25 gm fresh ginger, finely grated
2 cloves garlic, finely
1 chopped
6 curry leaves
100 gm tomatoes, peeled and chopped
2 teaspoon chilli powder
1/2 teaspoon turmeric
450 gm 1lb shelled prawns
3 tablespoon white vinegar
1 teaspoon cornflour
1 salt to taste
1/2 teaspoon sugar

Directions: How to Cook Hot And Spicy Prawn Vindaloo

1. Crush the cummin seeds with the ginger, garlic and mustard seeds.

2. Heat the oil in a pan, add the onion and curry leaves and fry until the onion is golden.

3. Add the tomato, chilli powder, turmeric and 1-2 Tbl water and cook, mashing the tomatoe under the back of a wooden spoon to make a thick paste.

4. Add the crushed spices and continue to fry for 5 minutes, then add the prawns and 4 Tbl water and simmer for 10 minutes.

5. Pour on the vinegar. The sauce may be thickened, if necessary, by adding the cornflour mixed with 1 tsp water. Add salt to taste and sugar, if liked.

Imran C. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" on Apr 27, 1997

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Jhinga Vindaloo (Prawn Vindaloo)
Shrimp In Garlic And Tamarind
Fish Fillets In Spicy Coconut Sauce
East Indian Shrimp In A Tandoori Marinade
East: Bengal Lancers Shrimp Curry (Jhinka Mas

Recent comments and reviews for this recipe:

rini writes:

very nice and ellegant recipe perfect for a dinner

Posted on 14 Jan 2008, 10:10 ET

Arka writes:

Very poor.Have tried it at home......simply disgustin!!

Posted on 22 Jun 2008, 10:33 ET

Mekman writes:

You call this Vindaloo? Gimme a break! This is more like a khichadee!!!

Posted on 23 Mar 2009, 09:01 ET

Rob writes:

Erm...ingredient four - 1 chopped...salami

Posted on 10 Jul 2009, 14:17 ET

neo writes:

Vindaloo???????? have you tasted it before...its supposed to be nice

Posted on 03 Mar 2010, 10:05 ET

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