Category: Soups
Rating: 3.26
Servings: 6


3 large ripe tomatoes
2 tablespoon ghee
1 large onion, coarsely chopped
1 small potato, cubed
3/4 cup tomato paste
7 1/2 cup vegetable stock
1 pinch thyme
2 small dried red chilies, chopped
6 whole cloves
12 peppercorns
3 bay leaves
1 salt

Directions: How to Cook Hot Rough Tomato Soup

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

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Recent comments and reviews for this recipe:

joe h writes:

i love the soup thnx 4 telling me the ingredients contact me

Posted on 06 Jan 2011, 06:51 ET

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