Category: Beverages
Rating: 4.00
Servings: 1


Ingredients


1 water
1 piece (3/4-inch) ginger; crushed
1 1/2 teaspoon (heaping) darjeeling tea leaves
1 milk
1 sugar

Directions: How to Cook Indian Milk Tea (Chai) #08


I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy!

U11983@UICVM.BITNET

(SHYAMALA PARAMESWARAN)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Aam Lhassi
Indian Milk Tea (Chai) #01
Chai Kurdi (Kurdish Tea)
Indian Milk Tea (Chai) #07
Indian Milk Tea (Chai) #06


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):