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| Indian Milk Tea (Chai) #08 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 water
1 piece (3/4-inch) ginger; crushed
1 1/2 teaspoon (heaping) darjeeling tea leaves
1 milk
1 sugar
Directions: How to Cook Indian Milk Tea (Chai) #08
I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy!
U11983@UICVM.BITNET
(SHYAMALA PARAMESWARAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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