Indian Milk Tea (Chai) #08 Recipe

Category: Beverages
Rating: 4.00
Servings: 1

Ingredients

1 water
1 piece (3/4-inch) ginger; crushed
1 1/2 teaspoon (heaping) darjeeling tea leaves
1 milk
1 sugar

Directions: How to Cook Indian Milk Tea (Chai) #08

I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy!

U11983@UICVM.BITNET

(SHYAMALA PARAMESWARAN)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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