Category: Soups
Rating: 3.94
Servings: 4


2 tablespoon grated fresh ginger
4 cup stock or water
3/4 teaspoon salt
1 tablespoon cumin seeds, toasted
1/2 teaspoon black pepper
1 juice of one lemon
1 fresh coriander leaves

Directions: How to Cook Adrak

Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Carrot Soup (Indian)
Cream Of Curried Vegetable And Split Pea Soup
Corn Soup With Chilies And Cashews
Sabzi Shorva (Cream Of Curried Vegetable And Split Pea Sou

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):