2 tablespoon grated fresh ginger
4 cup stock or water
3/4 teaspoon salt
1 tablespoon cumin seeds, toasted
1/2 teaspoon black pepper
1 juice of one lemon
1 fresh coriander leaves
Directions: How to Cook Adrak
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.
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