|
|
 |
|
|
| Adrak Recipe |
Category: Soups
Rating:
3.94
Servings: 4
|
|
|
Ingredients
2 tablespoon grated fresh ginger
4 cup stock or water
3/4 teaspoon salt
1 tablespoon cumin seeds, toasted
1/2 teaspoon black pepper
1 juice of one lemon
1 fresh coriander leaves
Directions: How to Cook Adrak
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
