Category: Salads
Rating: 3.13
Servings: 1


1/4 cup olive oil
2 tablespoon white wine vinegar
2 tablespoon chives -- minced
1 teaspoon dry mustard
Pepper ----Salad-----
1 lb lean pork -- cooked (in
1 shreds)
1 cucumbers -- * see note
1 teaspoon salt
1 cup macaroni -- uncooked
1/4 cup mayonnaise -- (plus 2 tbsp
1 1/4 teaspoon curry powder

Directions: How to Cook Indian Salad

* peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.

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Recent comments and reviews for this recipe:

uday writes:

it is a vebsite with interesting info good for my girlfirend to know th

Posted on 23 Dec 2007, 10:21 ET

Isabel writes:

Superb REcipe for Indian taste buds,,,,,,,sdrfjserfsaefmcgdzgfdhgiohpui[o]\\=-65d

Posted on 04 Sep 2008, 09:00 ET

S.v.B. writes:

What is "Pepper ----Salad----- " ?

Posted on 22 Mar 2010, 15:45 ET

Jawad writes:

Please add related pictures beside every dish for easy understanding

Posted on 29 Jun 2011, 17:36 ET

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