1 pint raspberries
1 pint strawberries -- quartered
1 pint blueberries
1 pint raspberry syrup
1 tablespoon mint -- chopped
3 tablespoon lemon juice
Directions: How to Cook Indian Summer Berry Compote
Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook.
Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen
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