Category: Salads
Rating: 4.00
Servings: 4


Ingredients


1 stephen ceideburg
1 medium head romaine lettuce, cut into thin; shreds
1 medium sweet juicy orange, cut into small; pieces
1 bunch radishes, sliced or cut into coarse; chunks
1 red bell pepper, cut into rings or; small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste

Directions: How to Cook Orange, Red Pepper, Radish And Red Onion Sala


Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.


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Related recipes:
Fruit Salad, Indian
Orange Red Pepper Radish And Red Onion Salad
Cucumber And Coconut Raita
Chilie Tomato Salad
Kachumbar (Onion, Tomato And Chilli Salad)


Recent comments and reviews for this recipe:

fiona writes:

I can't tell what the first ingredient is. What is stephen ceideburg?

Posted on 24 Nov 2008, 02:49 ET

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