Category: Sauces
Rating: 3.59
Servings: 1


1 cup channa dal
3/4 cup coriander seeds
10 large red chillies
1 teaspoon black pepper -- (whole)
1/4 teaspoon fenugreek
1 pinch asafoetida

Directions: How to Cook Sambar Podi (Sambar Powder)

Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.

Recipe By : Ramesh

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Recent comments and reviews for this recipe:

RV writes:

The recipe is right but the proportion is wrong. For every cup on channa dal it should be 2 cups of Dhania.

For sambar powder dhania should be double the channa dal

Posted on 16 Mar 2011, 06:09 ET

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