Category: Seafood
Rating: 4.00
Servings: 4


2 potatoes, medium sized
2 teaspoon coriander, ground
1 teaspoon chile powder; or to taste
1 teaspoon paprika
3 tablespoon cooking oil
5 cloves garlic, peeled,crushed
1 onion, finely chopped
1/3 cup hot water
1 teaspoon tamarind concentrate
1 teaspoon salt; or to taste
1 lb shrimp, frozen, defrosted, drained; or fresh!
1 tablespoon besan (chick pea flour), sieved

Directions: How to Cook Shrimp In Garlic And Tamarind

1. Put the potatoes in a 2-3 pint dish & add 4 Tablespoons hot water. Cover & cook on high (100% power) for 2 1/2 minutes. Turn the potatoes over, recover & cook on 100% power for a further 2 minutes.

2. Leave the potatoes to stand for 8 minutes then immerse them in cold water until they are completely cold. Peel & dice them evenly.

3. Put the coriander, chile powder & paprika in small glass bowl & heat on 100% power for 1 1/2 minutes. Stir & set aside.

4. Mix 2 Tablespoons oil from the specified amount, half the garlic & all the onions in a 3 pint casserole, cover & cook on 100% power for 5 minutes, stirring every 1 1/2 minutes.

5. Add the spice mixture & cook, uncovered, on 100% power for 2 minutes, stirring halfway through.

6. Add the water, tamarind, salt & the shrimp. Stir & mix well. Cover & cook on 100% power for 4 minutes, stirring every 2 minutes.

7. Add the potatoes, recover & cook on 100% power for 2 minutes.

8. Preheat a browning dish on 100% power for 4-5 minutes, add the remaining oil & cook on high for 1 minute. Add the garlic & cook on high for 30 seconds to 1 minute until golden brown. Stir the garlic oil into the shrimp.

9. Sprinkle the besan evenly evenly on the shrimp, stir & mix thoroughly. Cook, uncovered, on high power for 2 minutes, stirring halfway through. Recipe By : The Complete Indian Cookbook

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Fish In Tomato Sauce (Machi Hazur Pasand)
Fish Fillets In Spicy Coconut Sauce
Shrimp In Garlic And Tamarind
Spicy Garlic Fish Fry
Grilled Spiced Fish

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):