Category: Vegetables
Rating: 3.60
Servings: 4


Ingredients


250 gm broccoli
60 gm ghee
1 medium onion, chopped
2 cloves garlic, crushed
1 teaspoon curry powder
1/2 teaspoon garam masala
1 1/2 cup red lentils
2 potatoes, chopped
2 carrots, sliced
4 cup water

Directions: How to Cook Spicy Lentil And Vegetable Casserole


Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.

TNT & Compiled by Imran C.


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Related recipes:
Indian-Style Spinach
Curried Mushrooms
Steamed Courgettes (Turai Ki Sabzi)
Gobi Ki Sabzi - Spicy Cauliflower
Spinach Raita - Palak Raita


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