Category: Vegetables
Rating: 3.60
Servings: 4


250 gm broccoli
60 gm ghee
1 medium onion, chopped
2 cloves garlic, crushed
1 teaspoon curry powder
1/2 teaspoon garam masala
1 1/2 cup red lentils
2 potatoes, chopped
2 carrots, sliced
4 cup water

Directions: How to Cook Spicy Lentil And Vegetable Casserole

Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.

TNT & Compiled by Imran C.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Indian-Style Spinach
East Indian Mung Beans And Rice
Curried Eggplant (Bhartha)
Sweet And Sour Okra
Stuffed Okra

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):