Category: Chicken
Rating: 3.15
Servings: 6


3 lb broiler-fryer, cut up
1 salt
1 cup uncle ben's converted brand rice
1 pkg (6 ounces) dried mixed fruit pieces; or 1-1/3 cups diced
1 dried fruit and raisins
1/2 cup chopped onion
4 teaspoon curry powder
1 1/2 teaspoon sugar
1 teaspoon salt
2 cup water
2 tablespoon butter or margarine, melted
1/2 teaspoon paprika
1 chopped parsley, optional

Directions: How to Cook Bombay Chicken And Rice

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Mild Butter Chicken (Chicken Makhani)
Tandoori Chicken (It's Red!)
Murgh Makhani (Butter Chicken)
Spicy Aromatic Chicken In Saffron Sauce
Chicken Curry Crepes Circa 1983

Recent comments and reviews for this recipe:

wonton writes:

The curry was dense and burst with the flavor but I didn't see any different between our local curry & Vietnamese curry

Posted on 06 Jan 2010, 07:16 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):