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| Bombay Chicken And Rice Recipe |
Category: Chicken
Rating:
3.29
Servings: 6
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Ingredients
3 lb broiler-fryer, cut up
1 salt
1 cup uncle ben's converted brand rice
1 pkg (6 ounces) dried mixed fruit pieces; or 1-1/3 cups diced
1 dried fruit and raisins
1/2 cup chopped onion
4 teaspoon curry powder
1 1/2 teaspoon sugar
1 teaspoon salt
2 cup water
2 tablespoon butter or margarine, melted
1/2 teaspoon paprika
1 chopped parsley, optional
Directions: How to Cook Bombay Chicken And Rice
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.
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Recent comments on this recipe:
 | | wonton writes:
The curry was dense and burst with the flavor but I didn't see any
different between our local curry & Vietnamese curry
Posted on 06 Jan 2010, 07:16 ET
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