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Aam Lhassi Recipe
Category: Beverages
Rating: 3.33
Servings: 4


Ingredients

1 cup diced fresh mango
1/2 cup orange juice; chilled
3 tablespoon clear honey
2 cup rich milk; chilled
1 pinch garden rose petals, optional



Directions: How to Cook Aam Lhassi

Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes.

Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.

From: MARK SATTERLY


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 Related Recipes:
Indian Milk Tea (Chai) #06
Angoor Ka Sherbet
Aam Lhassi
Indian-Style Lemonade
Chai Kurdi (Kurdish Tea)

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