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Scrambled Eggs With Cumin And Fragrant Herbs Recipe
1. Break the eggs into a small bowl, add salt, and beat slightly to mix. Do not overbeat, as eggs should not be foamy or frothy.2. Beat the shortening or oil in a frying pan (9-10 inches in diameter), and add onions. Over medium-low heat, saute onions until they are translucent but still firm and crisp (about 3-4 minutes).3. Reduce heat to low, and add the beaten eggs. Let the... more
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