Category: Curries
Rating:
N/A
Servings: 4
Ingredients
1 lb caribou meat
1 large onion, chopped
1 inch ginger root; finely chopped
2 centiliter garlic, minced
1 teaspoon pepper to taste
1 teaspoon cumin powder
1 teaspoon tumeric
1/2 teaspoon salt or to taste
2 tablespoon mustard oil
1/2 cup water or broth
Directions: How to Cook Caribou Curry
Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
Related recipes:
Tamil Nadu Curry Powder
Spicy Lamb Curry With Onions
Okra (Ladies Fingers) Curry
North: Moghul Beef Kheema Curry With Corn (Ma
Lamb Curry With Nuts And Coconut Milk