Category: Desserts
Rating: 3.57
Servings: 1


4 lb carrots
1/2 gal milk
2 cup sugar
2 cup carnation milk powder
1 cup oil
1 to taste nuts

Directions: How to Cook Carrot Halva

1. Clean and grate the carrots. 2. Heat milk to boiling and add the carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

Recipe By : Somesh Rao

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Recent comments and reviews for this recipe:

anonymous......13 writes:

sounds disgusting :P

Posted on 22 Aug 2012, 12:57 ET

nithia writes:

If mawa is added it would be better

Posted on 30 Aug 2012, 09:13 ET

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