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| Carrot Poduthuval (Dry Carrot Curry) Recipe |
Category: Curries
Rating:
3.21
Servings: 6
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Ingredients
1/2 kg carrots
1 teaspoon turmeric
1 teaspoon sugar
1 salt; to taste --for seasoning-
1 teaspoon black mustard seeds
2 teaspoon black gram dal
2 red chiles
3 teaspoon coconut oil --for garnishing---
1/4 coconut; grated
4 green chiles
Directions: How to Cook Carrot Poduthuval (Dry Carrot Curry)
Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
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