Category: Potatoes
Rating: 2.71
Servings: 4


Ingredients


3 tablespoon oil
4 green chillies, cut in half
1 small cauliflower, cut into 2cm
1 pieces
450 gm potatoes, diced into 2cm
1 pieces
3/4 teaspoon salt
1 teaspoon mustard seeds (black)

Directions: How to Cook Cauliflower And Potato Fry


1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.

Compiled by Imran C.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Chili Mashed Potatoes With Fried Ginger
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
Cauliflower With Potatoes And Peas
Dry Potatoes (Sookha Aloo)
New Potatoes With Peas And Coriander


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):