Category: Potatoes
Rating: 3.48
Servings: 1


Ingredients


1 medium cauliflower
2 medium potatoes
1 onion
1 tomato
1 pod garlic
1 inch ginger
1 pinch turmeric
1 to taste salt
1 to taste pepper
1 garam masala

Directions: How to Cook Cauliflower And Potatoes (Aloo Gobi)


1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are coated.

Recipe By : Somesh Rao


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Related recipes:
Curried Potatoes With Eggplant (Aloo Baigan Sabji)
Aloo Masala (Potato Masala Curry)
Bengali-Style Oven-Fried Potatoes
Dry Potatoes (Sookha Aloo)
Spicy Lamb Chops With Potatoes


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