Category: Potatoes
Rating: 3.48
Servings: 1


Ingredients


1 medium cauliflower
2 medium potatoes
1 onion
1 tomato
1 pod garlic
1 inch ginger
1 pinch turmeric
1 to taste salt
1 to taste pepper
1 garam masala

Directions: How to Cook Cauliflower And Potatoes (Aloo Gobi)


1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are coated.

Recipe By : Somesh Rao


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Samosa Filling - Spicy Potato
Sweet Potato Dal (India)
Daum Aloo (Spiced Potatoes In Tamarind Sauce)
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
Baked Stuffed Potatoes


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):