Category: Potatoes
Rating: 3.00
Servings: 4


Ingredients


4 tablespoon oil
2 medium onions, finely chopped
450 gm potatoes, diced into 2cm
1 pieces
1 small cauliflower
1 cut into 2cm pieces
1/2 teaspoon ground turmeric
1/3 teaspoon chilli powder
1 teaspoon ground cummin
2 tomatoes, chopped
1 teaspoon salt
1/4 teaspoon sugar
200 gm peas
1/2 teaspoon garam masala (see below)

Directions: How to Cook Cauliflower With Potatoes And Peas


1. Heat the oil in a karahi(wok) over medium high heat

2. Add the onions and fry for 3-4 minutes until light brown

3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.

4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.

5. Sprinkle with garam masala. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" on Jul 5, 1997


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
South Indian Potato Curry
Chapati With Spicy Potato Filling (Indian)
East Indian Pea And Potato Wraps
Meatless Fried Potato Curry
Cauliflower With Potatoes And Peas


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):