Category: Potatoes
Rating: 3.00
Servings: 4


4 tablespoon oil
2 medium onions, finely chopped
450 gm potatoes, diced into 2cm
1 pieces
1 small cauliflower
1 cut into 2cm pieces
1/2 teaspoon ground turmeric
1/3 teaspoon chilli powder
1 teaspoon ground cummin
2 tomatoes, chopped
1 teaspoon salt
1/4 teaspoon sugar
200 gm peas
1/2 teaspoon garam masala (see below)

Directions: How to Cook Cauliflower With Potatoes And Peas

1. Heat the oil in a karahi(wok) over medium high heat

2. Add the onions and fry for 3-4 minutes until light brown

3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.

4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.

5. Sprinkle with garam masala. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" on Jul 5, 1997

=- Rate this Recipe -=

Very good




Very Poor

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Dry Potatoes (Sookha Aloo)

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