Category: hacked
Rating: 4.08
Servings: 1


1 1/2 lb boneless chicken breasts; skinned
2/3 cup yogurt
1 1 piece gingerroot; peelde and grated
2 cloves garlic; crushed
1 teaspoon chili powder
3 teaspoon ground coriander
1 salt
2 tablespoon lime juice
2 tablespoon vegetable oil

Directions: How to Cook Chcken Tikka

1. Wash and pat dry chicken breasts.

2. Cut into 3/4" cubes

3. Thread onto short skewers.

4. Put skewered chicken in a non metal dish

5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander, salt, lime juice and oil.

6. Pour over chicken and turn skewers to coat chicken completely with marinade. Cover and refrigerate overnight or at least 6 hours.

7. Heat grill.

8. Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.

Recipe by: The Book Of Curries and Indian Foods

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Samosa Khol (Pastry Dough)
Pakora (Vegetable Fritters)
Spicy Mung Bean Pate
Spicy Chickpea Samosas -Ww
Sabudana Vadas (W)

Recent comments and reviews for this recipe:

RISHAAN writes:


Posted on 26 Dec 2007, 20:39 ET

princess writes:

very good reciepe for my project
THANX!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Posted on 24 Mar 2009, 11:22 ET writes:

Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks.

Posted on 19 Apr 2011, 18:30 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):