Category: Chicken
Rating: 3.88
Servings: 4


1 lb chicken breast, boneless and skinl; ess
2 tablespoon oil
1/2 teaspoon cumin
4 cardamom seeds
1 thai chile
2 cloves
2 medium onion, finely chopped
3 tomato, whole peeled
1 teaspoon ginger paste
1 teaspoon garlic paste
2 teaspoon soy sauce
1 1/2 teaspoon garam masala
1 teaspoon chilli powder
1/4 teaspoon pepper
3/4 cup water

Directions: How to Cook Chicken Curry

Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste.

Cook for five to seven minutes, then add the water. Cover and cook until tender, about 20 minutes. Remove the chile before serving. Garlish with fresh cilantro and serve with cooked rice.

Poonam Dhawan, Austin American-Statesman, 5/20/92

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Recent comments and reviews for this recipe:

lea407 writes:

good recipe

Posted on 20 Apr 2008, 18:22 ET

Rini writes:

yummy!!! i'm gonna cook tonight

Posted on 24 Jun 2008, 17:35 ET

Leah writes:

Your website sucks it doesn't have any pictures of the actual meal. STOOOPID

Posted on 31 Mar 2010, 22:10 ET

leila writes:

How on earth do people comment like this! If you dont like this site there are countless others with pictures! Skip this one as it doesnt seem like you are gonna benefit!

Posted on 30 Mar 2011, 04:34 ET

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