Category: Chicken
Rating: 3.94
Servings: 4


8 chicken thighs, skinned
1 can (8-oz) tomatoes, drained
2 tablespoon tomato paste
2 tablespoon chili sauce
2 garlic cloves, crushed
1 inch piece fresh gingerroot, grated
1 tablespoon garam masala
2 teaspoon sugar
2 tablespoon light soy sauce
1 juice of one lime
1 juice of one lemon
1 twists of lime peel
1 twists of lemon peel

Directions: How to Cook Chicken In Spicy Sauce

Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times.

Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors.

Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and lemon.

From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2]

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Chicken Dopiazza (Indian Chicken Curry)
Spaghetti with minced chicken Sauce
Beef, Mince, Chicken Or Lamb Curry
Butter Chicken (Chicken Makhani)
Chicken Tandoori (Indian Grilled Chicken)

Recent comments and reviews for this recipe:

Noel writes:

I tried this recipe it turned out very nice.will cooked this again.

Posted on 23 Mar 2008, 14:21 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):