Category: Chutneys
Rating: 3.33
Servings: 1


4 granny smith apples, peeled, cored; and coarsely chopped
4 fresh red chilies (or hydrated drie; d chilies), diced
1/2 cup brown sugar
1/3 cup cider vinegar
8 cloves garlic, minced
1 cup water
1 tablespoon chopped fresh marjoram
1/2 cup toasted pine nuts (optional)

Directions: How to Cook Apple Red Chile Chutney

To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.

Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use within a few days.

Makes about two cups.

The San Mateo Times. 6/26/90

Posted by Stephen Ceideburg July 27 1990.


=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Carrot Urugai (Carrot Pickle)
Cumin Seed Chutney (Zeere Waali Chatni)
Apricot Chutney With Raisins And Currants
Ginger Pickled Pears
Nimbu Pickle

Recent comments and reviews for this recipe:

Nur writes:

Hi Healthwise,Interesting Post, If your figure does not merit a socend look because you appear bloated and heavy, the good news is that your unhappy days are over! This is due to a small purple fruit called the Acai berry. Grown in the Amazon Rain Forest, the berries have been the traditional food of the Brazilians but it was only in the '50 s when its outstanding health and medicinal values were unfolded. Today, it is bestowed the title as super berry for it is considered as the most nutritious and powerful fruit worldwide.Great Job!

Posted on 03 Sep 2012, 06:16 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):