Category: Chicken
Rating: 3.94
Servings: 4


1 large chicken, skinned, meat remove; d and cut into chunks
13 oz clarified butter, ghee, or unsalted; butter
2 onions, grated
2 teaspoon salt
1 1/2 inch piece ginger, peeled and grate; d
8 garlic cloves, crushed
6 green cardamoms, broken slightly op; en
2 1 1/2-inch cinnamon sticks
4 eggs, lightly beaten
4 tablespoon sugar
6 tablespoon ground almonds
27 fl oz cream
1 flaked almonds to garnish

Directions: How to Cook Chicken Moglai Balti

Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir-fry until the onions are golden brown.

Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mix together the eggs, sugar, ground almonds and cream.

Lower the heat to "very low" and pour the egg and cream mixture into the wok. Simmer gently for 5-7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle.

Serve garnished with flaked almonds.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Chicken And Vegetable Curry
Harissa Honey Chicken
Butter Chicken (Chicken Makhani)
Tandoori Chicken
Chicken Moglai Balti

Recent comments and reviews for this recipe:

Aditi Shreya writes:

As it is the first time i am cooking .It was a cool experience .. and this chicken's item is delicious and yummy .. !! i love your recipes .. give us some more of your different ideas of cooking .. keep it up..!! keep rocking ..!!

Posted on 30 Mar 2011, 08:02 ET

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