Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (28)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (62)
Chicken Or Potato Chaat Recipe
Category: Potatoes
Rating: 2.56
Servings: 4


Ingredients

450 gm cooked chicken or boiled
1 potato or a 50/50
1 combination, all cold
1 full recipe spicy tandoori
1 marinade
110 gm onion, finely chopped
1 salt to taste
1 garam masala
1 fresh whole coriander leaves



Directions: How to Cook Chicken Or Potato Chaat

This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
New Potatoes With Peas And Coriander
Curried Cauliflower And Potatoes (Aloo Gobi)
Spicy Potato Crisps
Aloo Matar
South Indian Potato Curry

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 13+3?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.