450 gm cooked chicken or boiled
1 potato or a 50/50
1 combination, all cold
1 full recipe spicy tandoori
110 gm onion, finely chopped
1 salt to taste
1 garam masala
1 fresh whole coriander leaves
Directions: How to Cook Chicken Or Potato Chaat
This recipe is for a 50/50 combination of chicken and potato.
Place the marinade in a pan and slowly bring it to simmer, stirring frequently.
Simmer on the lowest heat for about 10 minuted, stirring frequently.
Turn off the heat and let it go quite cold.
Recent comments and reviews for this recipe:
| Natasha Patasha writes:|
An easy yet a good preparation.
Posted on 06 Jul 2009, 05:54 ET
Add your comment: