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| Chicken Or Potato Chaat Recipe |
Category: Potatoes
Rating:
2.44
Servings: 4
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Ingredients
450 gm cooked chicken or boiled
1 potato or a 50/50
1 combination, all cold
1 full recipe spicy tandoori
1 marinade
110 gm onion, finely chopped
1 salt to taste
1 garam masala
1 fresh whole coriander leaves
Directions: How to Cook Chicken Or Potato Chaat
This recipe is for a 50/50 combination of chicken and potato.
Place the marinade in a pan and slowly bring it to simmer, stirring frequently.
Simmer on the lowest heat for about 10 minuted, stirring frequently.
Turn off the heat and let it go quite cold.
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Recent comments on this recipe:
 | | Natasha Patasha writes:
An easy yet a good preparation.
Posted on 06 Jul 2009, 05:54 ET
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