Category: Potatoes
Rating: 2.44
Servings: 4


450 gm cooked chicken or boiled
1 potato or a 50/50
1 combination, all cold
1 full recipe spicy tandoori
1 marinade
110 gm onion, finely chopped
1 salt to taste
1 garam masala
1 fresh whole coriander leaves

Directions: How to Cook Chicken Or Potato Chaat

This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

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Related recipes:
Sali Jardaloo Murgi (Chicken With Apricots And Potato)
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Bengali-Style Oven-Fried Potatoes
Aloo Masala (Potato Masala Curry)
Sweet Potato Dal (India)

Recent comments and reviews for this recipe:

Natasha Patasha writes:

An easy yet a good preparation.

Posted on 06 Jul 2009, 05:54 ET

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