16 small chunks of chicken breast
1 large onion
1 approx same size piece of ginger
1 clove garlic
1 chopped jalapeno pepper (if
1 you want it spicy)
1 teaspoon lemon juice or
2 teaspoon plan yogurt
1 1/2 cup dry batter
1 teaspoon salt
Directions: How to Cook Chicken Pakora
Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is think as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by SCRIBE on 06-05-95
Recent comments and reviews for this recipe:
| arshaan writes:|
Good work, i love this food thx!
Posted on 06 Dec 2007, 22:33 ET
| ME writes:|
PLEASE TELL ME HOW IS THIS FOOD RELATED TO INDIA?
Posted on 21 Jan 2008, 17:00 ET
| me2 writes:|
oh stop being pedantic in uk it is a well known dish you can get in indian restaraunts
Posted on 26 Apr 2008, 11:39 ET
| Seenealay writes:|
I'm new here, just wanted to say hello and introduce myself.
Posted on 17 Aug 2008, 22:47 ET
| Prats writes:|
What can you use as batter?
Posted on 27 Sep 2008, 05:07 ET
| smokey writes:|
just hate anything that is blended in a blender.
Posted on 25 Feb 2009, 09:57 ET
| snehal writes:|
I have tasted this above racipe..its very tasty..thank u.....
Posted on 07 Mar 2009, 10:14 ET
| lee writes:|
india Punjabi food Is excellent!
Posted on 30 Mar 2009, 10:14 ET
| simran writes:|
Hi tried this recipie and the taste is awsome..
thanks for it and every one liked it
Posted on 19 Apr 2009, 05:28 ET
| jon writes:|
very good recipe now i know why i keep chickens
Posted on 05 Jul 2009, 11:49 ET
| joey writes:|
hi i love the reciepe it's my fave
Posted on 23 Aug 2009, 13:45 ET
| Sikh! writes:|
im gnna try this recipe so besta luk but other luv it so i hope ill du well im doing it 4 my gcse wrk :)
Posted on 07 Sep 2009, 14:00 ET
| kuta writes:|
good but not bad lol
Posted on 13 Sep 2009, 11:27 ET
| Mahendra Singh writes:|
Average in Taste.
Posted on 07 Nov 2009, 08:32 ET
| bob writes:|
where the hell is this "batter" coming from?
Posted on 10 Nov 2009, 03:20 ET
| indiangangster writes:|
wtf these are so tasty!!! fuckin delicios
Posted on 29 Dec 2009, 11:32 ET
| s writes:|
batter is blended ing & far as 1 1/2 cup dry batter means its cornstarch
Posted on 30 Dec 2009, 00:39 ET
| susan writes:|
what is the dry batter...to b specific?
Posted on 21 Jan 2010, 11:47 ET
| Sanny writes:|
lovely. we all love chicken pakora!!! now we made wo my friedt!!!
thanks for recepie! :))
Posted on 09 Apr 2010, 03:45 ET
| seema writes:|
batter of what, is it the corn flour or any maida,kindlu specify cleary about the ingredients before posting any receipe in the website
Posted on 20 May 2010, 01:14 ET
| Moe writes:|
Ok soo im assuming batter is a mixture of water with either gram flour (besan) or cornstarch or combination of the two!! hmmm!
Posted on 11 Aug 2010, 20:09 ET
| fawzy writes:|
what are the ingredients for batter in chicken pakora?? please specify
Posted on 19 Oct 2010, 15:53 ET
| Auntie Val writes:|
Do you need a dip or anything to serve them with, plum sauce maybe or sour cream?
Posted on 20 Nov 2010, 13:12 ET
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