Category: Chicken
Rating:
3.35
Servings: 4
Ingredients
16 small chunks of chicken breast
1 large onion
1 approx same size piece of ginger
1 clove garlic
1 chopped jalapeno pepper (if
1 you want it spicy)
1 teaspoon lemon juice or
2 teaspoon plan yogurt
1 1/2 cup dry batter
1 teaspoon salt
Directions: How to Cook Chicken Pakora
Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is think as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by SCRIBE on 06-05-95
Related recipes:
Murgh Makhani (Butter Chicken)
Tandoori Chicken - Tandoori Murgh
East Indian Chicken
Barbecued Chicken (Tandoori Murgh)
Tandoori Chicken
Recent comments and reviews for this recipe:
| arshaan writes: Good work, i love this food thx! Posted on 06 Dec 2007, 22:33 ET |
| ME writes: PLEASE TELL ME HOW IS THIS FOOD RELATED TO INDIA? Posted on 21 Jan 2008, 17:00 ET |
| me2 writes: oh stop being pedantic in uk it is a well known dish you can get in indian restaraunts Posted on 26 Apr 2008, 11:39 ET |
| Seenealay writes: I'm new here, just wanted to say hello and introduce myself. Posted on 17 Aug 2008, 22:47 ET |
| Prats writes: What can you use as batter? Posted on 27 Sep 2008, 05:07 ET |
| smokey writes: just hate anything that is blended in a blender. Posted on 25 Feb 2009, 09:57 ET |
| snehal writes: I have tasted this above racipe..its very tasty..thank u..... Posted on 07 Mar 2009, 10:14 ET |
| lee writes: india Punjabi food Is excellent! Posted on 30 Mar 2009, 10:14 ET |
| simran writes: Hi tried this recipie and the taste is awsome.. thanks for it and every one liked it Posted on 19 Apr 2009, 05:28 ET |
| jon writes: very good recipe now i know why i keep chickens Posted on 05 Jul 2009, 11:49 ET |
| joey writes: hi i love the reciepe it's my fave Posted on 23 Aug 2009, 13:45 ET |
| Sikh! writes: im gnna try this recipe so besta luk but other luv it so i hope ill du well im doing it 4 my gcse wrk :) Posted on 07 Sep 2009, 14:00 ET |
| kuta writes: good but not bad lol thankz :) Posted on 13 Sep 2009, 11:27 ET |
| Mahendra Singh writes: Average in Taste. Posted on 07 Nov 2009, 08:32 ET |
| bob writes: where the hell is this "batter" coming from? Posted on 10 Nov 2009, 03:20 ET |
| indiangangster writes: wtf these are so tasty!!! fuckin delicios Posted on 29 Dec 2009, 11:32 ET |
| s writes: batter is blended ing & far as 1 1/2 cup dry batter means its cornstarch Posted on 30 Dec 2009, 00:39 ET |
| susan writes: what is the dry batter...to b specific? Posted on 21 Jan 2010, 11:47 ET |
| Sanny writes: lovely. we all love chicken pakora!!! now we made wo my friedt!!! thanks for recepie! :)) Posted on 09 Apr 2010, 03:45 ET |
| seema writes: batter of what, is it the corn flour or any maida,kindlu specify cleary about the ingredients before posting any receipe in the website Posted on 20 May 2010, 01:14 ET |
| Moe writes: Ok soo im assuming batter is a mixture of water with either gram flour (besan) or cornstarch or combination of the two!! hmmm! Posted on 11 Aug 2010, 20:09 ET |
| fawzy writes: what are the ingredients for batter in chicken pakora?? please specify Posted on 19 Oct 2010, 15:53 ET |
| Auntie Val writes: Do you need a dip or anything to serve them with, plum sauce maybe or sour cream? Posted on 20 Nov 2010, 13:12 ET |
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