Category: Chicken
Rating: 3.58
Servings: 6


16 oz plain yogurt
1/4 cup lime juice
2 centiliter garlic, finely
1 chopped or pressed
2 teaspoon salt
1/4 teaspoon turmeric
1/2 teaspoon coriander
1 teaspoon ground cumin
1 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1 (optional)
3 whole chicken breasts,
1 split
1 large onion, finely chopped
1 large green pepper,
1 finely chopped

Directions: How to Cook Chicken Tandoori (Indian Grilled Chicken)

In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

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Chicken Tandoori #2 Of 2
Murgh Badami (Chicken With Almonds)

Recent comments and reviews for this recipe:

tauqheer writes:


Posted on 23 May 2008, 12:34 ET

Eric writes:

Umm, what's that last ingredient????

Posted on 20 Jul 2009, 20:08 ET

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