1 1/2 lb chicken breast; boned & skinned
1 salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 tablespoon lime juice
2 garlic cloves, crushed
1 ginger, fresh; grated
2 tablespoon oil
2/3 cup yogurt, plain
1 lime slices; to garnish
Directions: How to Cook Chicken Tikka
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
Recent comments and reviews for this recipe:
| Mars writes:|
I made this recipe with fresh chopped coriander in the marinade and used l. soy sauce instead of yougurt. This dish was huge hit at my last back yard get-to-gether! I highly recommend it!
Posted on 06 Dec 2007, 08:45 ET
| salma begum writes:|
you should put in other ingredients like lemon turmeric and whatever spices you want and a little bit of
Posted on 26 Jan 2008, 21:19 ET
| Mash writes:|
Super great smashing.best thing ive cooked from a recipe of the net.put chicken in a naan with lettuce tomato and cucumber.side plate ov chips and a cold beer.cnt beat it
Posted on 17 Jul 2008, 00:07 ET
| GIBBLE writes:|
hey, this is the worst recipie ever!
Posted on 08 Dec 2008, 17:54 ET
| Manpreet writes:|
urm gibble has put me off lol but im gnna try it anyway :)
Posted on 07 Sep 2009, 13:56 ET
| Osama writes:|
Abbeee yaaar dis is great I make die dish 367 day a year oh my gosh very very good it's mind blasting seriously like vow I'm so India ha ha ha...!
Posted on 08 Apr 2010, 19:27 ET
Add your comment: