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| Chicken Tikka Recipe |
Category: Chicken
Rating:
3.90
Servings: 4
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Ingredients
1 1/2 lb chicken breast; boned & skinned
1 salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 tablespoon lime juice
2 garlic cloves, crushed
1 ginger, fresh; grated
2 tablespoon oil
2/3 cup yogurt, plain
1 lime slices; to garnish
Directions: How to Cook Chicken Tikka
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
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Related Recipes:
Recent comments on this recipe:
 | | Mars writes:
I made this recipe with fresh chopped coriander in the marinade and used
l. soy sauce instead of yougurt. This dish was huge hit at my last back
yard get-to-gether! I highly recommend it!
Posted on 06 Dec 2007, 08:45 ET
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| salma begum writes:
you should put in other ingredients like lemon turmeric and whatever spices
you want and a little bit of
Posted on 26 Jan 2008, 21:19 ET
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| Mash writes:
Super great smashing.best thing ive cooked from a recipe of the net.put
chicken in a naan with lettuce tomato and cucumber.side plate ov chips and
a cold beer.cnt beat it
Posted on 17 Jul 2008, 00:07 ET
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