|
|
|
|
 |
|
|
| Chicken Tikka Masala Recipe |
Category: Chicken
Rating:
3.30
Servings: 4
|
|
|
Ingredients
1 1/2 lb boned and skinned chicken breasts
2/3 cup plain lowfat yogurt
1 fresh ginger root; grated; to taste
2 cloves garlic; crushed
1 teaspoon chili powder
1 teaspoon ground coriander seeds
1 salt; to taste
2 tablespoon lime juice
2 tablespoon oil
1 lime slices; for garnish
Directions: How to Cook Chicken Tikka Masala
Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
Recipe by: we2miles@aol.com via rec.food.recipes
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | Anna writes:
the recipe is fine.....very good actually....thanks :)
Posted on 14 Jun 2008, 22:37 ET
|
| fred writes:
this is so bad
Posted on 26 Aug 2008, 20:59 ET
|
| india writes:
very good
Posted on 26 Aug 2008, 21:00 ET
|
| robin writes:
If you are going to baste with the marinate you need to put aside 1/2 cup
that has not touched the raw chicken and use it as the baste.
Posted on 31 Dec 2008, 15:32 ET
|
|
Add your comment:
|
|
|
|
|
|
|
