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| Chickpea Curry Recipe |
Category: Curries
Rating:
3.69
Servings: 4
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Ingredients
1 cup cooked chickpeas
2 large onions
2 dried red chilies
1/4 lb ginger
3 garlic cloves
1/2 teaspoon mustard powder
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
2 tablespoon vegetable oil
1 salt, to taste
1 medium tomato
Directions: How to Cook Chickpea Curry
Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste.
Cut tomato into small pieces.
Over a medium heat add oil to a pan. Saute the condiments.
When the spices become thick add cut tomato. Stir and cook for 5 minutes.
Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Recent comments on this recipe:
 | | Tricia writes:
1/4 lb of ginger? Is that accurate? Seems like a lot.
Posted on 02 Jul 2008, 14:29 ET
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| ndngirl writes:
the 1/4 lb of ginger is definitely not right...more like a 1/4 of a
tablespoon
Posted on 17 Nov 2008, 21:31 ET
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| geezbo writes:
17-4=12
Posted on 20 Jan 2010, 22:06 ET
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| Alyssa writes:
they mean fresh ginger, not powdered, so it is not quite as much as it
seems--less dense.
Posted on 26 Jul 2010, 19:02 ET
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