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| Chickpea Curry (Corrected) Recipe |
Category: Curries
Rating:
2.50
Servings: 4
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Ingredients
1 tablespoon butter
1 teaspoon cumin seed
1/4 teaspoon coriander
1/4 teaspoon cardamom
2 teaspoon ginger; grated
1 dash cayenne pepper; optional
1 stick cinnamon
1/4 cup red bell pepper; diced
1 quart water
1/2 teaspoon salt
4 cup cooked rice
1 1/2 cup chickpeas; dried
Directions: How to Cook Chickpea Curry (Corrected)
Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in the remaining ingred. except the salt. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain. and cook for 35-40 min. Reduce pressure with a quick-release. Remove the lid tilting it away from you. If not done cook longer.
NOTES : serve over rice or puree it like hummous
Recipe by: under pressure
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