Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (28)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (62)
 More Free Recipes
Chipati (Indian Griddle Fried Flat Bread) Recipe
Category: Breads
Rating: 4.75
Servings: 4


Ingredients

3 cup whole wheat flour
1 teaspoon salt
1 cup water
1 tablespoon ghee
1 yield - 20-24 chipati



Directions: How to Cook Chipati (Indian Griddle Fried Flat Bread)

Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute.

Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Naan (Pan-Broiled Leavened Bread)
Laal Roti
Bhopali Roti
Dosa
Chappati

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 4+5?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.