3 cup whole wheat flour
1 teaspoon salt
1 cup water
1 tablespoon ghee
1 yield - 20-24 chipati
Directions: How to Cook Chipati (Indian Griddle Fried Flat Bread)
Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute.
Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide"
Recent comments and reviews for this recipe:
| puja writes:|
hmmm i liked the recipe of the indian flat bread.i think its looked good so eating it might be good also.
Posted on 30 Mar 2009, 15:14 ET
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