Category: Breads
Rating: 3.88
Servings: 4


Ingredients


3 cup whole wheat flour
1 teaspoon salt
1 cup water
1 tablespoon ghee
1 yield - 20-24 chipati

Directions: How to Cook Chipati (Indian Griddle Fried Flat Bread)


Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute.

Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998


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Related recipes:
Chapatis Ii
Juji's Naan (Leavened Flat Breads)
Indian Seasoned Bread
Aluwala Roti
Bread Dosa


Recent comments and reviews for this recipe:

puja writes:

hmmm i liked the recipe of the indian flat bread.i think its looked good so eating it might be good also.

Posted on 30 Mar 2009, 15:14 ET

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