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| Classic Apricot Sweet (Mudur Chere) Recipe |
Category: Vegetarian
Rating:
4.00
Servings: 4
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Ingredients
1 lb dried apricots
2 cup water (or more)
1/4 cup sugar
2 tablespoon blanched almonds; halved
4 cardamom pods; cracked
3 slice ginger (thin)
1 3-inch cinnamon stick - halved
Directions: How to Cook Classic Apricot Sweet (Mudur Chere)
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.
* Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias
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Recent comments on this recipe:
 | | K writes:
HDP would like to invest in fruits that were designed by entities, deities,
and individuals who are against the stranglehold economics AND the
spiritual leashes that many such entities, deities, and individuals may
want us in.
Perhaps you know of areas of the globe where I can serve with such
interests?
Posted on 20 Aug 2008, 13:16 ET
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