Category: Vegetarian
Rating: 4.50
Servings: 4


Ingredients


1 lb dried apricots
2 cup water (or more)
1/4 cup sugar
2 tablespoon blanched almonds; halved
4 cardamom pods; cracked
3 slice ginger (thin)
1 3-inch cinnamon stick - halved

Directions: How to Cook Classic Apricot Sweet (Mudur Chere)


Soak apricots in 2 cups water in heavy medium saucepan 5 hours.

Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.

* Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Spiced Zucchini And Peas In Tomato Sauce (Torai
Kushli (Coconut And Cream Of Wheat Dessert)
Mango Juice
Bhindi Subji (Okra And Tomatoes)
Kurma


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):