Category: Other
Rating: 3.76
Servings: 4


Ingredients


3 oz part skim ricotta cheese
1/4 cup nonfat dry milk
1/4 cup sugar; plus 1 tablespoon
1/4 cup unsweetened shredded coconut

Directions: How to Cook Coconut Sweets (Nariyal Barfi)


Grease an 88 inch square pan. Set aside. In a large, nonstick fry pan heat ricotta cheese on medium heat. Add milk powder and stir to mix thoroughly. Cook for 12-15 minutes until most of the liquid is evaporated. Stir frequently to avoid sticking or burning on the bottom. Add sugar and stir. The ricotta cheese mixture will become liquid again. Cook for another 5 minutes, stirring occasionally. Add the coconut and mix thoroughly. Continue to cook for 3-5 minutes. The mixture should be quite thick. Pour the mixture into the greased pan and press the mixture with a spatula. Cut into 11 inch diamond shapes. The mixture sets as it cools. Cool completely before removing from the pan.

Per serving: calories 137, fat 4.9g, 31% calories from fat, cholesterol 7mg, protein 4.2g, carbohydrates 20.0g, fiber 0.6g, sodium 52mg.

Exchanges: 1 Starch, 1 Fat.

Source: webmaster@MealsForYou.com Copyright 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 10 min, Cook: 25 min.

Recipe by: Lite and Luscious Cuisine of India by Madhu Gadia, M.S., R.


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Related recipes:
Indian Pudding With Dried-Fruit Compote
Kafta In Vindaloo
Ordinary Sambar (Kuzhambu)
Sweet Tomato Pachadi (Seasoned And Sweet Pureed Tomatoes)
Basundi (Creamy Milk Pudding)


Recent comments and reviews for this recipe:

hjghj writes:

never tased it

Posted on 31 Mar 2009, 16:58 ET

Lisa writes:

This the best recipe ever!!!!!!!! The coconut sweets are just wonderful!!! I have to make this everyday!!!!!

Posted on 22 Apr 2009, 21:41 ET

Lily writes:

OMG!!!! I just love this!!!!!! I am going to have dreams about coconut sweets!!! They are out of the world!!!!!!!!!


Posted on 22 Apr 2009, 21:43 ET

Kate Teasdae writes:

I found out that the barfi sweets were really nice even though i don't like indian food


so well done and keep it up!!!!

Posted on 16 Jul 2009, 11:07 ET

Hannah Brain writes:

BLIMEY RILEY THES E ARE BRILL

Posted on 16 Jul 2009, 11:08 ET

kiki writes:

Absolutely gorgeous sweets, enjoyed making them. Well done!

Posted on 22 Mar 2010, 12:10 ET

hot kitty writes:

itz vry nice......








bye

Posted on 17 Nov 2010, 08:54 ET

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