1 cup thick coconut milk
1 cup milk
2 cup sugar
1 pinch salt
1 teaspoon fresh butter
1 a few drops of vanilla essence
Directions: How to Cook Coconut Toffee
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire till it thickens. Pour it at once on a greased plate and cut into square pieces.
Makes 25 pieces.
Note: If prefered, any colour could be added.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Recent comments and reviews for this recipe:
| Nicolia Nanayakkara writes:|
dont know, how its gonna come. will cook tomorrow. il back and comment how it came.
Posted on 09 Mar 2009, 10:27 ET
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