Category: Chutneys
Rating: 3.58
Servings: 4


1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon

Directions: How to Cook Coriander Leaves Chutney

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

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Recent comments and reviews for this recipe:

khushi writes:

very good chutney

Posted on 01 May 2009, 10:56 ET

linda mistry writes:

Its a very helpful site to try new things..

Posted on 20 Aug 2012, 21:17 ET

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