Category: Chutneys
Rating: 3.58
Servings: 4

Ingredients

1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon

Directions: How to Cook Coriander Leaves Chutney

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

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Related recipes:
Coriander Chutney
Indian Tamarind Chutney
Carrot Urugai (Carrot Pickle)
Spiced Apricot Chutney
Kothamallipodi (Dry Coriander Leaf Chutney)