Category: Chutneys
Rating:
3.58
Servings: 4
Ingredients
1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon
Directions: How to Cook Coriander Leaves Chutney
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Related recipes:
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Fresh Tomato Chutney
Fresh Chilli Chutney
Dhanya Chatni (Fresh Coriander Chutney)
Spiced Fruit Chutney
Recent comments and reviews for this recipe:
| khushi writes: very good chutney Posted on 01 May 2009, 10:56 ET |
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