Category: Chutneys
Rating: 3.58
Servings: 4


Ingredients


1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon

Directions: How to Cook Coriander Leaves Chutney


Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde


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Related recipes:
Apricot Chutney With Raisins And Currants
Lettuce And Coconut Chutney
Cumin Seed Chutney (Zeere Waali Chatni)
Fresh Tomato Chutney
Hari Daniya Ki Chatni (Green Coriander Chutney)


Recent comments and reviews for this recipe:

khushi writes:

very good chutney

Posted on 01 May 2009, 10:56 ET

linda mistry writes:

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Posted on 20 Aug 2012, 21:17 ET

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