Category: Chutneys
Rating:
3.58
Servings: 4
Ingredients
1/2 coconut
7 green chillies; (to 9)
5 flakes garlic; (to 6)
1 salt; to taste
1 medium bunch coriander leaves
1 1 ginger
1 juice of half a lemon
Directions: How to Cook Coriander Leaves Chutney
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
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