Category: Vegetables
Rating: 2.92
Servings: 3


Ingredients


2 corn on the cobs
425 gm can of tomatoes; juice only
----FOR THE SPICE PASTE----
1/2 small onion, finely chopped
2 centiliter garlic, peeled & chopped
1 teaspoon coriander seed
1 teaspoon cumin seed
1/2 teaspoon grated fresh ginger root
2 green chillies, deseeded - and chop; ped
1 1 inch piece cinnamon stick
1 clove

Directions: How to Cook Corn-On-The-Cob In A Spicy Gravy (Masala Makai)


NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.

CONVERSIONS: 425 g = 15 oz

ABBREVIATIONS: sm = small cl = clove ts = teaspoon

If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted to fatfree digest V96 #257


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Bhindi Sabji
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Recent comments and reviews for this recipe:

SANIA writes:

LIKED THE RECIPE

Posted on 04 Jun 2009, 09:19 ET

somiya writes:

where are the directions to cook


Posted on 03 Feb 2011, 04:35 ET

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