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| Corn-On-The-Cob In A Spicy Gravy (Masala Makai) Recipe |
Category: Vegetables
Rating:
2.87
Servings: 3
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Ingredients
2 corn on the cobs
425 gm can of tomatoes; juice only
----FOR THE SPICE PASTE----
1/2 small onion, finely chopped
2 centiliter garlic, peeled & chopped
1 teaspoon coriander seed
1 teaspoon cumin seed
1/2 teaspoon grated fresh ginger root
2 green chillies, deseeded - and chop; ped
1 1 inch piece cinnamon stick
1 clove
Directions: How to Cook Corn-On-The-Cob In A Spicy Gravy (Masala Makai)
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small cl = clove ts = teaspoon
If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted to fatfree digest V96 #257
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Recent comments on this recipe:
 | | SANIA writes:
LIKED THE RECIPE
Posted on 04 Jun 2009, 09:19 ET
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| somiya writes:
where are the directions to cook
Posted on 03 Feb 2011, 04:35 ET
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