Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (28)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (62)
Corn-On-The-Cob In A Spicy Gravy (Masala Makai) Recipe
Category: Vegetables
Rating: 2.85
Servings: 3


Ingredients

2 corn on the cobs
425 gm can of tomatoes; juice only
----FOR THE SPICE PASTE----
1/2 small onion, finely chopped
2 centiliter garlic, peeled & chopped
1 teaspoon coriander seed
1 teaspoon cumin seed
1/2 teaspoon grated fresh ginger root
2 green chillies, deseeded - and chop; ped
1 1 inch piece cinnamon stick
1 clove



Directions: How to Cook Corn-On-The-Cob In A Spicy Gravy (Masala Makai)

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.

CONVERSIONS: 425 g = 15 oz

ABBREVIATIONS: sm = small cl = clove ts = teaspoon

If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted to fatfree digest V96 #257


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
East Indian Mung Beans And Rice
Black Beans In Spicy Tamarind Sauce
Okra (Bhindi)
Sothi (South Indian)
Masaledar Sem [spicy Green Beans]

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 13+3?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.