Category: Vegetarian
Rating: 3.67
Servings: 4


Ingredients


1 carrot, small
3 cucumbers, medium
2 tablespoon lemon juice
1/2 teaspoon black pepper
1/8 teaspoon chili powder
1 tablespoon butter or oleo
1 pinch salt
1 tablespoon coriander leaves, fresh

Directions: How to Cook Cucumber Salad


Peel and shred carrot. Peel and slice cucumber.

Blend lemon juice, black pepper, chili powder, butter, and salt.

On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip


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Related recipes:
Curried Chickpeas (Kabli Chana)
Eggplant Bharta
Khatta Moong (Soured Lentils)
Chilla Puri
Gotsu


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