1 carrot, small
3 cucumbers, medium
2 tablespoon lemon juice
1/2 teaspoon black pepper
1/8 teaspoon chili powder
1 tablespoon butter or oleo
1 pinch salt
1 tablespoon coriander leaves, fresh
Directions: How to Cook Cucumber Salad
Peel and shred carrot. Peel and slice cucumber.
Blend lemon juice, black pepper, chili powder, butter, and salt.
On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.
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